• Nicaragua
  • Model is 1.68 and wears size S

Nicaragua

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    Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai,... Read more

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      Description

      Roast: Medium

      Tasting Profile: Cocoa, floral and citrus tones.

      Grower: Smallholder farmers from Molino Norte

      Variety: Yellow and Red CAtuai, Catimor & Parainema

      Region: Molino Norte, Matagalpa, Nicaragua

      Altitude: 900-1590 M

      Soil Type: Clay Minerals

      Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

      Specifications

      • Weight: 200gr
      • Usage: Indoor & outdoor

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